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Food Editors’ Favorites: Desserts – Hardcover Cookbook, Edited by Barbara Gibbs Ostmann and Jane Baker
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Indulge your sweet tooth with Food Editors’ Favorites: Desserts, a curated collection of over 150 irresistible recipes straight from the personal files of newspaper food editors and writers. From timeless family favorites to creative new treats, this cookbook offers something for every dessert lover.
Inside you’ll find recipes ranging from Super Chocolate Cookies to Raspberry Brownie Torte, Ultimate Apple Pie, and classic Italian Cheesecake. Each recipe is tested and designed to win rave reviews from family and friends.
Features:
- Hardcover with dust jacket
- Edited by Barbara Gibbs Ostmann and Jane Baker
- Over 150 dessert recipes
- Includes local, regional, and family specialties
Condition:
- Clean pages with tight binding
- Light shelf wear to cover (see photos for details)
- Dust jacket present with minor edge wear
Perfect for bakers, collectors, or anyone who loves making desserts from scratch!